I have to say that I am quite impressed with how our first Thanksgiving turned out - as were my parents, sister and brother in law, and my in-laws....ok and Evan. It was my first time hosting, and even bigger it was my first time making a turkey. I have to say I researched and researched about how to cook a turkey, do I season, fry, roast, stuff, bbq, brine, or just order one and claim it as my own?
After getting advice from others, and the research I decided to brine our turkey. I found
this recipe on
allrecipes.com and it turned out fabulous! I followed the recipe exactly, and then added in almost a gallon of apple juice and almost 2 gallons of water instead of theone.We had a18 pound bird and the brine needs to cover it completely so I added a little extra. I found on the site that some people put their brine in a trash bag - yes it was clean, this was a running joke on Turkey Day - tie it off, then put in a cooler and surround with ice. So we brought out the igloo and packed it tightly, using beer cans and ice! We brined it from around 9:30PM to about 8AM and cooked for about 3 hours. The turkey came out perfectly...if I do say so myself.
Here are a few pictures from my momentous occasion
The yummy turkey all ready to go
Our pretty table, had to have a pretty setting to go with my awesome turkey
Our fancy china from our wedding...awww
My hard work getting sliced up
Evan is getting big! He loved the pumpkin pie and pumpkin roll
Now that Thanksgiving is done,Christmas is officially on it's way. We got our tree up, and will post pics soon. Thanksgiving should have its own post = )