Crescent Lasagna

If you are craving lasagna but do not want to put the work into it, a friend of mine gave me this recipe. It took about 10-15 minutes to prep and 20 minutes to bake. I highly recommend it, and my husband really enjoyed it as well!

Ingredients:
1 lb of ground beef
1/2 medium onion chopped
1 tsp. garlic salt
1/2 teaspoon oregano
1/4 teaspoon of salt
1 6oz can of tomato paste
1 cup cottage cheese
1 egg
1/4 cup of parmesan cheese
2 packages of crescent rolls
2-4 slices of mozzarella cheese

Directions:
Preheat oven to 375
Brown Beef
Once browned add in salt,garlic salt, oregano, tomato paste, onion, and 1 1/2-2 slices of mozzarella stir and simmer for 5-10 minutes
Meanwhile, in a bowl mix cottage cheese, egg, and parmesan
On a cookie sheet spread out one package of crescent rolls to form a rectangle
Put meat down the middle of the roll
Spread cottage cheese mix on top
Place 2 slices or so of mazzarella cheese
Place other crescent roll on top and pinch the sides so it looks like a ginormous hot pocket or calzone
Bake in oven for 20-25 minutes or until browned
Serves 4-6
If eating as a leftover DO NOT reheat in a microwave, it gets soggy. Reheat in a toaster oven or regular oven

If you are making for 2, you can half the recipe.